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As one of my taste testers said this weekend: “that was a show stopper”…and this lasagna really is!
I was lucky enough to have a 4 day weekend at the cottage this week! It worked out well because I had about 25 people coming for dinner on Saturday and cooked all week with a plan to use them all as guinea pigs. One of the things I made was this turkey lasagna!
When I started to make it, my original plan was to use chicken but as I looked in my freezer I realized I still had a Blue Goose Pure Foods Organic turkey in the freezer. I immediately realized this was a much better idea considering the number of people I was cooking for! It was a 10.5lb turkey, the perfect size!
The combination of fresh pasta, 3 cheeses, mushrooms, garlic and spinach is irresistible!! It was super easy to make and held up well after freezing and cooking a week later. My daughters as I’ve mentioned in the past are not only critical but very quick to voice every opinion possible about something I’ve made. Well, I can say this is officially daughter approved.
My guests were swooning over the dish and one said it smelled like a better version of Christmas. If you don’t have turkey, then absolutely use chicken.
I was so good that I ate it until I kinda felt sick! Yet I’m still craving it!