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Here in Toronto, Spring has been ever so slightly elusive. One day it’s warm and the next day it’s snowing! Really and truly snowing….in the middle of May….whaaaat!?!?!
Like most Canadians we talk about the weather A LOT, but this year there really has been so much to complain about if you live in Southern Ontario. I’m generally a glass half full kinda gal, but if Mother Nature doesn’t pull it together and bring me some long hot days of summer soon, there’s a very good chance I’m gong to lose all faith in her!!
So with summer on the brain, I’m bbq’n whenever it’s not snowing or raining (I might add, today is beautiful and I’m having meatloaf for dinner…go figure)!
My kids always like foods that seem fun to eat, so I figured lets go with skewers for a change. I know loading up skewers can be a teeny bit time consuming but these are a little quicker (only meat) and are so worth the effort.
In the recipe you’ll see that they need to be marinated for up to 24 hours, try and do that. The meat tenderizes, absorbs the flavours and the skewers soak in the liquid which helps prevent them from burning and flaring up.
Feel free to serve them with everything from rice and veg to Thai noodle salad!!
Find more recipes like this at nancyscravings.com