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To say it’s been busy lately would be a gross understatement! Weve been catering so much that I’m not sure I’ve even fed my kids in the last month!
Finally we sat down to a proper meal and was it ever a good one!!
I saw a recipe a few years ago in a cookbook of mine for a dish similar to this (I think). I actually couldn’t find the book so I decided to just develop my own rendition of it. Well, let me tell you it worked! It was so tasty.
In the picture you may notice that it looks maybe slightly too over cooked on the BBQ but don’t judge, that’s a blue job in our house and I (the pink person) got stuck with it that night. All the amazing things I can create in my kitchen and yet so often I fail on the BBQ. Who knows, maybe its the having to stand over fire thing that’s more engrained in a man than a woman. Plus aren’t you suppose to have a beer at the same time? Maybe that’s the trick? Well I hate beer. So that’s what I’m going to blame it on!!
My suggestion is keep the BBQ low and watch the flare ups. Man are they a food killer! We served it with simple basmati rice but potatoes would be great too.
I’d love to stick around and chat some more but I’m catering again today so I better run!