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This recipe will surprise you! Even when I started making it and adding things, I wasn’t exactly sure where it was going or how it would turn out. I’ve had variations of this in restaurants but never tried to recreate it at home before.
Since the first time in the fall trying it, I’ve made it over and over again. It’s become one of my quick weeknight meals that pleases everyone. My kids even fight over the leftovers for lunch the next day.
I’m going to be honest here… as you’re cooking it – don’t be turned off by the initial smell or look of it. It really does come together to create this rich creamy dish that has a slight sweetness, but has so many layers, that it’s a wow dish. When I make it for guests they can’t guess what the sauce is made of, although they swoon!
You’ll see in the picture that I’ve added a layer of zucchini ribbons. I love the slight crunch and texture it gives along with the pasta, plus hey…its greens, they’re good for you!! One more addition I add to my own serving is hot peppers. If you’re a lover of a little kick, I highly recommend it!
I’m craving it so much as I write this, it may be for dinner again tonight!
Find more recipes like this at nancyscravings.com