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Breakfast on Christmas morning is almost as important as the turkey dinner that follows that night! Having the excitement and chaos of Santa’s arrival and madly opening gifts leaves everyone famished and always excited for the kind of breakfast they’d dream of every morning!
What you don’t have though Christmas morning is a whole lot of time, so I always make things that can be prepared the day before and popped in the oven while we open the gifts. My usual breakfast includes a strata of some description, an overnight baked French toast casserole, baked whole peameal, fresh fruit, bagels, cream cheese and smoked salmon along with fresh muffins and pastries AND OF COURSE Mimosas!
All of these things can easily be prepared the day before and laid out buffet style for everyone to devour.
This year with much thought I decided on cubed Rustic white loaf, sausage arugula, goats cheese and roasted red peppers. The mixture is so satisfying with the perfect blend of sweet Italian smoked sausage, nutty arugula and creamy cheese. If you don’t like my choices switch it up anyway you like, the basic recipe will work with almost any veg or cheese!
Merry Christmas and Happy Cravings!!
Find more recipes like this at nancyscravings.com