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AND…it’s week 6 for Family Tuesday’s with Blue Goose Pure Foods. I love planning and creating recipes for their blog because it embodies everything about my lifestyle; organic, clean healthy eating along with family friendly quick recipes. It’s very easy to create tasty recipes when fat and ingredients aren’t a factor but for me it gets exciting when I try to create something that tastes and looks decadent but is healthy and simple. This week’s recipe is Greek inspired and I’ve been making it for years with spinach but lately I’ve been using kale and swiss chard. (My two favorite ingredients cooked or raw)
Kale is very high in beta carotene, vitamin K, vitamin C, and rich in calcium. All of this combined with organic chicken and low fat goat’s feta makes for a fabulous dinner chalked full of all things good!
The fun thing about this dish is the crunch of the pastry mixed with the creaminess of the cheese. It’s fun to eat! Ok…I have to add this because it’s so darn good, if you want to elevate this dish (maybe for company) add hollandaise. I may have diverted slightly from the healthy but hey we can live a little right? It takes what’s already an amazing dish to swoon worthy! Keep on craving!!
Note: If using spinach omit 2 cups of stock and cook for 3-5 min. Cool and add next ingredients. If using Swiss chard use 1 cup of stock and cook for 20 min. Cool and add next ingredients. When I’m being a little decadent I like to add Hollandaise sauce.