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For this week’s gluten-free recipe we once again recruited the help of our friends Rachel Bies (http://thehealthybies.blogspot.com/) and Rachael Hunt (http://www.glutenfreedomtoronto.com/). We love spaghetti squash and there are so many spaghetti squash recipes available you will never run out of ideas. This one, however, stands out for it’s unique incorporation of fall flavours like maple and apple. It’s warming and comforting while still remaining very healthy! Your taste buds will thank you!