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Creamy Blue Goose Smoked Chicken Sausage & Gnocchi Potpie Soup

  • October 07, 2016
creamy-blue-goose-smoked-chicken-and-gnocchi-potpie-soup

Ingredients

  • 1 small onion, chopped
  • 1 carrot, chopped 
  • 1 celery stick, chopped
  • 4 Garlic gloves, chopped 
  • 1 cup chopped roasted red peppers 
  • Salt and pepper, to taste
  • 1/2 tablespoon poultry seasoning 
  • 3 tablespoons flour
  • 5 cups Blue Goose Pure Foods Chicken Stock + 1/2 cup for slurry
  • 1-1/2 cups water 
  • 1-1/2 cups fat free milk
  • 4 Blue Goose Pure Foods Spanish Sausage, sliced
  • 1 (16 oz or 17.6 oz) package potato gnocchi, see shopping tip
  • 3 cups fresh baby spinach, lightly packed

COOKING INSTRUCTIONS

  • 1. Place sausage in a medium -high fry pan and sauté for 5 minutes or until golden. Set aside. 
  • 2. Place onions, carrots, celery, garlic, red peppers, poultry seasoning, s & p, stock, water, Sausage and 5 cups milk in a large pot and bring to a boil. Lower and simmer for 20 minutes or until vegetables are soft. 
  • 3. Mix flour with remaining 1/2 cup of stock until smooth. 
  • 4. Bring liquid back to a boil; add Gnocchi and cook until they all rise to the top. 
  • 5. Add flour mixture to soup, whisking until it thickens. 
  • 3. Add spinach and cook for 1 minute until it wilts. 
  • Makes 6 servings