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One of our first bounties in the Spring are Sweet Peas! I love the bright green colour of them and the giant pods full of beautiful round goodness. I know they say the little ones are the sweetest but I always get a thrill when these giant big fat peas reveal themselves. To me the texture and flavour of these are the best!!
Last weekend we were childless. We love our kids, Of course, but all you Moms out there (and dads) know what a crazy awesome feeling it is to be without them sometimes. You know the days when you could sleep in and then just slowly decide what you wanted to do with your day, maybe that included meeting friends, shopping, doing brunch, or going to the gym? Well whatever it looked like, the day was planned and decided by you, not a bunch of small people with big ideas of their own who haven’t slept past 6am since birth. I mean come on, don’t they need sleep too???
Anyhow, I digress, the point to that in relation to this recipe is that we were alone which made it possible for us to wander the city and go to The St. Lawrence Market (my favorite thing to do)! The only plan I had for this week’s recipe last Saturday was to browse all the food shops and see what inspired me! Sweet Peas were the winner….prosciutto wrapped chicken 4
This recipe could easily be adapted for your favorite risotto as well.
Don’t like the herbs I chose, switch em up…although the mint and peas are a match made in heaven as you know!
Have fun and Happy Easter!