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Did I mention before I love ALL PASTA!!!
Cheese, pasta and bread…I’m very sure I could live on these three items!!
How lucky am I that I get two of them in this dish! Mix it with some ground organic chicken and that’s a food coma of happiness for me! I’m always very happy to make something that’s pretty quick, easy and kid friendly.
This dish is all of those things. My girls are adventurous eaters (they asked for Thai food for Christmas Eve this year – I happily obliged) and sauce on pasta isn’t a no no for them so this baked pasta works!
It requires you to make a fast meat sauce and a simple ricotta mixture, pre-cook some pasta shells and stuff them. If you make it the night before and bake it for 30 minutes after work it’s even better. I’ve come up with so many pastas over the years, some hits, some fails. There have been many over the years that I’ve loved but the kids are not in love with. Mostly because they had too many of those pesky veggies kids hate.
I have to laugh because my daughter decided to become a vegetarian a couple of years ago (it lasted for 1 year) and it was always brutal to feed her meals because she in fact hated most vegetables. Hard to be a vegetable hating vegetarian no?? I ended up calling her a carbitarian because all she ate was carbs. Needless to say I eventually put my foot down and said she needed to go back to meat until her palette was a little more open minded!
I love carbs but truthfully eat very little of starchy ones. 98% of the time I don’t eat potatoes, rice, bread or pasta. It’s more of an occasion when I do and I save it for the good stuff. This is one of those dishes for me! Crave, crave and crave again.