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Life is sweet, but this little dish is sweeter (and a little spicy)
When I first tested this recipe I have to admit I was a little skeptical about the sauce and how it was going to turn out. The sugar didn’t seem to be melting initially and I wondered about the combination of just fish sauce and sugar. Holy Moly was I surprised and amazed!!
It is definitely one of my favorite new dishes I’ve cooked lately. As my usual routine always goes, I started cooking and recipe testing by 9am and wasn’t sure if my tummy was going to be super excited to be tasting something spicy and strong so early. But as I dug into my first nibble I sorta died of happiness just a little bit. Not that my food is often a fail but I was so surprised at the intensely delicious sweetness with a hint of spice, garlic and ginger.
The texture of the organic chicken is soft and sticky. This sauce is so versatile. As I was tasting it I couldn’t help but think how great it would be on crispy baked wings, drumsticks or even basted on bbq chicken. I served it as a noodle bowl but if you’d like to keep it simple, serve it with jasmine rice and some sautéed beans or Chinese broccoli. Just a quick note, fish sauce is readily available in most grocery stores so don’t let that scare you off! This craving was met but will need to be satisfied again very soon!!