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Do you love sweets or crunchy salty? Now you don’t have to choose!
There really isn’t anything about this dish that isn’t amazing. It’s simple and quick to make for a weeknight and impressive enough to serve to company.
Most people find that they have a recipe rotation for family weeknight meals. Mostly because they’re recipes we know in our heads and we know our loved ones will eat without complaint. This recipe has been in my rotation with many different variations for as long as I’ve had kids. Think of it as a fancy version of chicken fingers and plum sauce.
There are so many things that can be done with the chicken. It can be stuffed with almost any cheese, an assortment of veggies (shredded zucchini, broccoli, asparagus, roasted peppers, cooked spinach) and different meats. It’s best to stick to meat that isn’t too oily though.
If you want to make these even easier for fast weeknight meals, consider making extras and freezing them. They freeze perfectly and can be cooked from frozen. Just add an extra 15 min for cooking time. I usually serve then with rice, a green veggie and salad. Happy Cravings!