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We just celebrated Thanksgiving in Canada this past weekend and I still feel like I may be in a food coma!
I make the same exact meal for both Thanksgiving and Christmas every year. My kids have grown very attached to the specific recipes and dishes I make and since they don’t get them more than a couple of times a year, they look forward to them so much. I cant imagine the uproar if I switched it up lol.
This year our family dinner was capped off with baseball… Blue Jay playoff fever to be exact. Our city and our team, which meant no matter what, the game was going to be on!
Thankfully after two previous losses they won that night, phew, my meal wasn’t a loss!
This soup is me holding onto the last of summer’s harvest with the corn but melding it into a recipe that is absolutely meant for fall. This soup seems so simple and plain when you make it but when it’s complete it really turns into this decadent and complex melding of flavours that feels like the perfect combination of Summer and Fall.
Feel free to add a little cheddar or even a chopped jalapeno!
Find more recipes like this at nancyscravings.com