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Dim Sum- yum yum!
Who doesn’t like Asian food! I have a love for all foods Asian. I find everything about the flavours, textures and ingredients fascinating. It doesn’t matter if it’s Thai, Chinese, Japanese, Korean or Vietnamese….I’M IN!
Making Asian food is somewhat daunting. The ingredients and techniques are often things that are passed down through generation and a learned skill brought with living within the culture. What seems so complicated to us is so common place for them. I’m very fortunate to live in a city and area that has amazing Asian grocery stores and I can’t think of the amount of hours I’ve spent aimlessly wandering through the produce section and aisles soaking up (and buying) the craziest ingredients.
So often I find myself buying an ingredient that attracts me, with no idea what it is other than the name and a plan to google it later. Sometimes these have been a win and other times a complete fail.
This week I was lucky enough to have a few people over to skate in our backyard and taste my new creations. With that I learned a lot and figured out where my mistakes were. These recipes have been tweaked for ease and better taste.
The same filling is used to create both of these recipes. I wanted to show that the same very delicious and simple chicken filling can be used at least a couple of ways to create unique recipes.
I will crave this more often than I’m willing to make it!