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Recipe: Creamy Blue Goose Smoked Chicken Sausage & Gnocchi Potpie Soup Created by Blue Goose Culinary Ambassador Nancy Crocker

Creamy Blue Goose Smoked Chicken Sausage & Gnocchi Potpie Soup

Blue Goose is excited to announce a fresh new social series, kicking off today: Get Fresh Family Friday’s. Twice a month, our culinary ambassador Nancy Crocker will serve up a delicious, family-friendly meal using Blue Goose. Follow along and see all of the amazing dishes she creates using #getfreshfamilyfriday

We are proud to have Nancy as one of our ambassadors at Blue Goose. In addition to the work she does with us here at Blue Goose, Nancy also runs her own catering company (LemonDrop Catering) and has a stunning blog (Nancy’s Cravings) that features a collection of recipes, travel and culinary inspiration.

We are excited to share details of the first recipe which features our Smoked Chicken Sausage and Feel Good Chicken Stock. For information on where you can purchase click here.

Creamy Blue Goose Smoked Chicken Sausage & Gnocchi Potpie Soup

  • 1 small onion, chopped
  • 1 carrot, chopped 
  • 1 celery stick, chopped
  • 4 Garlic gloves, chopped 
  • 1 cup chopped roasted red peppers 
  • Salt and pepper, to taste
  • 1/2 tablespoon poultry seasoning 
  • 3 tablespoons flour
  • 5 cups Blue Goose Pure Foods Chicken Stock + 1/2 cup for slurry
  • 1-1/2 cups water 
  • 1-1/2 cups fat free milk
  • 4 Blue Goose Pure Foods Spanish Sausage, sliced
  • 1 (16 oz or 17.6 oz) package potato gnocchi, see shopping tip
  • 3 cups fresh baby spinach, lightly packed


  • 1. Place sausage in a medium -high fry pan and sauté for 5 minutes or until golden. Set aside. 
  • 2. Place onions, carrots, celery, garlic, red peppers, poultry seasoning, s & p, stock, water, Sausage and 5 cups milk in a large pot and bring to a boil. Lower and simmer for 20 minutes or until vegetables are soft. 
  • 3. Mix flour with remaining 1/2 cup of stock until smooth. 
  • 4. Bring liquid back to a boil; add Gnocchi and cook until they all rise to the top. 
  • 5. Add flour mixture to soup, whisking until it thickens. 
  • 3. Add spinach and cook for 1 minute until it wilts. 

Makes 6 servings 

About Blue Goose

Blue Goose Pure Foods makes premium organic and antibiotic free meats, raised with care by Canadian farmers. Since our founding, we've gone from raising pasture fed cattle in BC, to growing antibiotic and animal by-product free chicken and fish in Ontario. We've expanded from one family owned cattle ranch in the remote regions of BC, to chicken and fish farms stretching across Ontario. While we've grown as a company, our rooted beliefs and values remains the same: take care, eat well. Find Blue Goose products at: http://www.bluegoosepurefoods.com/ourproduct

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