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Summer, Sunshine & Smoked Sausages 2016 Taste of Toronto Recap

2016 Taste of Toronto Recap

Last week Blue Goose set-up butcher shop style at the 2016 Taste of Toronto Event held at Garrison Commons in Fort York.

From June 23-26 we served over 6,500 bites to new friends and longtime supporters, featuring Blue Goose Smoked Chicken Sausage and our Gluten-Free Chicken Chili.

Thank you to Nancy Crocker, our Culinary Ambassador for creating another trend-worthy bite and to our good friends at Neal Brothers for supplying the Gluten Free Organic Blue crunch that adorned our chili dish.

Visit our FACEBOOK page to see our Taste of Toronto photo gallery:
https://www.facebook.com/media/set/?set=a.960663007365533.1073741842.325613757537131&type=1&l=0ce0ec149b

About Blue Goose

Blue Goose Pure Foods makes premium organic and antibiotic free meats, raised with care by Canadian farmers. Since our founding, we've gone from raising pasture fed cattle in BC, to growing antibiotic and animal by-product free chicken and fish in Ontario. We've expanded from one family owned cattle ranch in the remote regions of BC, to chicken and fish farms stretching across Ontario. While we've grown as a company, our rooted beliefs and values remains the same: take care, eat well. Find Blue Goose products at: http://www.bluegoosepurefoods.com/ourproduct

Latest News The latest from Blue Goose.

Blue Goose Chicken Stock
Blue Goose Chicken Stock

Blue Goose Chicken Stock

Now available at all Sobeys Ontario locations.

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Our Rainbow Trout gets the Poké-treatment from Chef Joe Friday

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